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The stories and personalities behind Copenhagen's food scene
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26: The Chef Who Turned his Restaurant into a Bomb Shelter
The special psychology of war, and discovering you can act
Mar 21
1
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25: The Sofa Soldier of Kharkiv
A chef's diary from a country under siege. With recipes.
Mar 13
6
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1
27: La nouvelle cuisine
Meditations on Brasserie Prins and the eternal return of French cooking
Apr 11
1
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24: Synesthesia
Global politics, a carrot dish, and little-known conditions involving the senses.
Feb 27
1
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20: The Golden Age of Gluten
7
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3
22: On Accusations, Boycotts, and Doing Journalism in the Times of Cholera
4
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1
15: The New Nordic Boys Club
5
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6: #IfYouKnowYouKnow
6
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23: On Activism
5
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21: Variations of Limbo
4
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2
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23: On Activism
Protests past and present
Feb 13
5
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22: On Accusations, Boycotts, and Doing Journalism in the Times of Cholera
If the problems are structural, what should the response to the individual be?
Jan 31
4
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1
21: Variations of Limbo
Toxic workplaces, thwarted visas, and other unresolved things
Jan 16
4
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2
20: The Golden Age of Gluten
Louise Bannon and her vision of what bread can be
Jan 3
7
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3
19: Here We Go Again, Christmas Edition
A moment, between press conferences, to ponder what's next for julefrokost and beyond
Dec 8, 2021
3
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18: On Grace and Onion Tarts
Some post-Thanksgiving musings, and how Mathias Silberbauer came to make the most naked of pissaladières
Dec 1, 2021
2
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2
17: Saffron Dreams
How a math teacher and a startup dude came to grow the world's most expensive spice--and supply some of Copenhagen's best restaurants
Nov 15, 2021
3
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2
16: A Post-Pandemic Interview with Jonathan Tam
On unexpected opportunities, parental secrets, and why those rumors about a Cantonese restaurant aren't exactly accurate
Nov 8, 2021
2
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Most popular
20: The Golden Age of Gluten
7
Comment
3
22: On Accusations, Boycotts, and Doing Journalism in the Times of Cholera
4
Comment
1
15: The New Nordic Boys Club
5
Comment
6: #IfYouKnowYouKnow
6
Comment
23: On Activism
5
Comment
21: Variations of Limbo
4
Comment
2
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The stories and personalities behind Copenhagen's food scene
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