The chef of Lola talks about bankruptcy and recovery, and we get the backstory on a dish from Anh Lê that got its inspiration from the grilled snails of her birth country
2: A Post-Pandemic Interview with Kamilla Seidler Trebbien
2: A Post-Pandemic Interview with Kamilla…
2: A Post-Pandemic Interview with Kamilla Seidler Trebbien
The chef of Lola talks about bankruptcy and recovery, and we get the backstory on a dish from Anh Lê that got its inspiration from the grilled snails of her birth country