Lisa reading your excellent series and the painful details of stagiaires work makes we want to run to the nearest In and Out Burger for something quick and easy and yes of course it’s not “fine dining” but who really gives a shit in the big scheme of things. I don’t feel this is a sustainable model on so many levels.
Thanks so much for the kind words, Marta (and now you've just made me crave an In and Out burger!). Is there any corollary in the design world with interns? I know architecture is having a bit of a moment on the same question.
Lisa reading your excellent series and the painful details of stagiaires work makes we want to run to the nearest In and Out Burger for something quick and easy and yes of course it’s not “fine dining” but who really gives a shit in the big scheme of things. I don’t feel this is a sustainable model on so many levels.
Thanks so much for the kind words, Marta (and now you've just made me crave an In and Out burger!). Is there any corollary in the design world with interns? I know architecture is having a bit of a moment on the same question.