The second of a two-part investigation into how Copenhagen became one of the world's top hubs for natural wine, and why that is both great and obnoxious
Fantastic writing. You've hit it on the button. It was a pleasure to read and very well researched. Having worked at Relæ, Manfreds, & noma it was great to learn more about the history of how it all began. Thank you!
Thank you so much, Russell! It's really nice to hear that someone with all your experience got something out of the piece--thank you for letting us know.
Fantastic writing. You've hit it on the button. It was a pleasure to read and very well researched. Having worked at Relæ, Manfreds, & noma it was great to learn more about the history of how it all began. Thank you!
Thank you so much, Russell! It's really nice to hear that someone with all your experience got something out of the piece--thank you for letting us know.
Just a superb piece, totally on point, and made me think about what I ask for next time in DV. "Vinegar" made me wince.
Thank you, and thank you for reading! (And yeah, that vinegar comment made us wince a little too.)