8: The Jutlander making Copenhagen just a little spicier
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Hi there, This week’s issue brings you another addition of Mise, in which we tell the story behind one of the dishes currently making Copenhagen such an exciting place to eat. The recipe in question is Donda’s aguachile, a spicy, fruity, sweet and briny dish that tastes 100% like something you might eat on a beach in Mexico but was created by the restaurant’s young Danish sous chef, Oliver Benn.
8: The Jutlander making Copenhagen just a little spicier
8: The Jutlander making Copenhagen just a…
8: The Jutlander making Copenhagen just a little spicier
Hi there, This week’s issue brings you another addition of Mise, in which we tell the story behind one of the dishes currently making Copenhagen such an exciting place to eat. The recipe in question is Donda’s aguachile, a spicy, fruity, sweet and briny dish that tastes 100% like something you might eat on a beach in Mexico but was created by the restaurant’s young Danish sous chef, Oliver Benn.