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Giving it Away, Part 2
What medieval guilds, private culinary schools, and a very young Tony Bourdain have to do with today's stagiaire system
Jun 26
6
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Giving it Away, Part 2
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Giving it Away
Part One in an interminable dissertation on the stagiaire system and how it can change
Jun 19
9
6
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Giving it Away
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27: La nouvelle cuisine
Meditations on Brasserie Prins and the eternal return of French cooking
Apr 11
1
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27: La nouvelle cuisine
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26: The Chef Who Turned his Restaurant into a Bomb Shelter
The special psychology of war, and discovering you can act
Mar 21
1
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26: The Chef Who Turned his Restaurant into a Bomb Shelter
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25: The Sofa Soldier of Kharkiv
A chef's diary from a country under siege. With recipes.
Mar 13
6
1
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25: The Sofa Soldier of Kharkiv
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24: Synesthesia
Global politics, a carrot dish, and little-known conditions involving the senses.
Feb 27
1
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24: Synesthesia
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23: On Activism
Protests past and present
Feb 13
5
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23: On Activism
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22: On Accusations, Boycotts, and Doing Journalism in the Times of Cholera
If the problems are structural, what should the response to the individual be?
Jan 31
4
1
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22: On Accusations, Boycotts, and Doing Journalism in the Times of Cholera
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21: Variations of Limbo
Toxic workplaces, thwarted visas, and other unresolved things
Jan 16
4
2
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21: Variations of Limbo
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20: The Golden Age of Gluten
Louise Bannon and her vision of what bread can be
Jan 3
7
3
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20: The Golden Age of Gluten
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19: Here We Go Again, Christmas Edition
A moment, between press conferences, to ponder what's next for julefrokost and beyond
Dec 8, 2021
3
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19: Here We Go Again, Christmas Edition
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18: On Grace and Onion Tarts
Some post-Thanksgiving musings, and how Mathias Silberbauer came to make the most naked of pissaladières
Dec 1, 2021
3
2
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18: On Grace and Onion Tarts
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