Bord

Where to Find Us

Bord may be hibernating, but The Unplugged Traveler is not

Aug 14, 2024

April 2024

July 2022

Giving It Away, Part 3

Dots, corn germ, and what Robuchon has to do with any of this

Jul 4, 2022

7

2

June 2022

Giving it Away, Part 2

What medieval guilds, private culinary schools, and a very young Tony Bourdain have to do with today's stagiaire system

Jun 26, 2022

8

Giving it Away

Part One in an interminable dissertation on the stagiaire system and how it can change

Jun 19, 2022

12

5

April 2022

27: La nouvelle cuisine

Meditations on Brasserie Prins and the eternal return of French cooking

Apr 11, 2022

1

March 2022

26: The Chef Who Turned his Restaurant into a Bomb Shelter

The special psychology of war, and discovering you can act

Mar 21, 2022

1

25: The Sofa Soldier of Kharkiv

A chef's diary from a country under siege. With recipes.

Mar 13, 2022

6

1

February 2022

24: Synesthesia

Global politics, a carrot dish, and little-known conditions involving the senses.

Feb 27, 2022

2

23: On Activism

Protests past and present

Feb 13, 2022

7

January 2022

22: On Accusations, Boycotts, and Doing Journalism in the Times of Cholera

If the problems are structural, what should the response to the individual be?

Jan 31, 2022

5

1

21: Variations of Limbo

Toxic workplaces, thwarted visas, and other unresolved things

Jan 16, 2022

4

2