Bord

Home
Archive
About
NewTopDiscussion
What medieval guilds, private culinary schools, and a very young Tony Bourdain have to do with today's stagiaire system
6
Part One in an interminable dissertation on the stagiaire system and how it can change
9
6
Meditations on Brasserie Prins and the eternal return of French cooking
1
The special psychology of war, and discovering you can act
1
A chef's diary from a country under siege. With recipes.
6
1
Global politics, a carrot dish, and little-known conditions involving the senses.
1
Protests past and present
5
If the problems are structural, what should the response to the individual be?
4
1
Toxic workplaces, thwarted visas, and other unresolved things
4
2
Louise Bannon and her vision of what bread can be
7
3
A moment, between press conferences, to ponder what's next for julefrokost and beyond
3
Some post-Thanksgiving musings, and how Mathias Silberbauer came to make the most naked of pissaladières
3
2
© 2022 Lars, Lars, and Lisa
Privacy ∙ Terms ∙ Collection notice
Publish on Substack Get the app
Substack is the home for great writing