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Bord may be hibernating, but The Unplugged Traveler is not
Aug 14, 2024
Some news
As you may have noticed, we haven’t exactly been active lately here at Bord.
Apr 28, 2024
4
Giving It Away, Part 3
Dots, corn germ, and what Robuchon has to do with any of this
Jul 4, 2022
7
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6: #IfYouKnowYouKnow
Aug 6, 2021
12
15: The New Nordic Boys Club
Nov 1, 2021
7
22: On Accusations, Boycotts, and Doing Journalism in the Times of Cholera
Jan 31, 2022
5
1
20: The Golden Age of Gluten
Jan 3, 2022
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23: On Activism
Feb 13, 2022
7
Giving It Away, Part 3
Jul 4, 2022
7
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Giving it Away, Part 2
What medieval guilds, private culinary schools, and a very young Tony Bourdain have to do with today's stagiaire system
Jun 26, 2022
7
Giving it Away
Part One in an interminable dissertation on the stagiaire system and how it can change
Jun 19, 2022
10
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27: La nouvelle cuisine
Meditations on Brasserie Prins and the eternal return of French cooking
Apr 11, 2022
1
26: The Chef Who Turned his Restaurant into a Bomb Shelter
The special psychology of war, and discovering you can act
Mar 21, 2022
1
25: The Sofa Soldier of Kharkiv
A chef's diary from a country under siege. With recipes.
Mar 13, 2022
6
1
24: Synesthesia
Global politics, a carrot dish, and little-known conditions involving the senses.
Feb 27, 2022
2
23: On Activism
Protests past and present
Feb 13, 2022
7
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