Bord

Bord

Home
Archive
About
6: #IfYouKnowYouKnow
An investigation into how Copenhagen became one of the world's top hubs for natural wine and why that is both great and obnoxious. In two parts
Aug 6, 2021
12

Share this post

Bord
Bord
6: #IfYouKnowYouKnow
22: On Accusations, Boycotts, and Doing Journalism in the Times of Cholera
If the problems are structural, what should the response to the individual be?
Jan 31, 2022
5

Share this post

Bord
Bord
22: On Accusations, Boycotts, and Doing Journalism in the Times of Cholera
1
15: The New Nordic Boys Club
A chronicle of the things (and people) left out of a definitive culinary moment
Nov 1, 2021
7

Share this post

Bord
Bord
15: The New Nordic Boys Club
20: The Golden Age of Gluten
Louise Bannon and her vision of what bread can be
Jan 3, 2022
7

Share this post

Bord
Bord
20: The Golden Age of Gluten
3
23: On Activism
Protests past and present
Feb 13, 2022
7

Share this post

Bord
Bord
23: On Activism
Giving It Away, Part 3
Dots, corn germ, and what Robuchon has to do with any of this
Jul 4, 2022
7

Share this post

Bord
Bord
Giving It Away, Part 3
2
7: #IfYouKnowYouKnow, Part Two
The second of a two-part investigation into how Copenhagen became one of the world's top hubs for natural wine, and why that is both great and obnoxious
Aug 16, 2021
7

Share this post

Bord
Bord
7: #IfYouKnowYouKnow, Part Two
4
Some news
As you may have noticed, we haven’t exactly been active lately here at Bord.
Apr 28, 2024
4

Share this post

Bord
Bord
Some news
21: Variations of Limbo
Toxic workplaces, thwarted visas, and other unresolved things
Jan 16, 2022
4

Share this post

Bord
Bord
21: Variations of Limbo
2
Giving it Away, Part 2
What medieval guilds, private culinary schools, and a very young Tony Bourdain have to do with today's stagiaire system
Jun 26, 2022
7

Share this post

Bord
Bord
Giving it Away, Part 2
Giving it Away
Part One in an interminable dissertation on the stagiaire system and how it can change
Jun 19, 2022
10

Share this post

Bord
Bord
Giving it Away
5
3: Foreign talent, the staffing shortage, and Copenhagen's open secret
Welcome to Bord, a weekly newsletter devoted to the stories and personalities behind Copenhagen's food scene.
Jun 21, 2021
6

Share this post

Bord
Bord
3: Foreign talent, the staffing shortage, and Copenhagen's open secret
3
© 2025 Lars, Lars, and Lisa
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share